Try this Pineapple Coconut Granita recipe, or contribute your own.
Suggest a better descriptionGranita is an Italian ice thats similar to a sorbet but a bit more granular. It is a refreshing, light dessert that you can assemble quickly and place in the freezer until needed. For a smoother texture, use an ice cream maker and follow the manufacturers instructions for preparing sherbet. Per serving: Calories: 90 Fat: 2.6 g. (25% of calories) Saturated fat: 2.3 g. Cholesterol: 0 mg. Sodium: 1 mg. In a small bowl, mix the water, sugar and cream of coconut. Stir until the sugar is dissolved. Cool to room temperature. Stir in the lime juice and nutmeg. Process the pineapple (with juice) in a blender until smooth. Add the coconut mixture and blend well. Transfer to a large, shallow plastic container with a tight-fitting lid. Place in the freezer until the granita is frozen solid. Think ahead: The granita keeps well in the freezer for a few days so you can make it well ahead. Allow it to stand at room temperature for a few minutes before scooping it out and serving it. Serves 8. Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 171 | ||
Calories from Fat: 24 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 27.6mg | 1 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 38g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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