Try this Pineapple-Coconut Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F. Flatten crust on lightly floured surface; press seams together if necessary. Fit into 9-inch-diameter glass pie dish; crimp edges. Arrange pineapple in crust. Combine sugar, flour and salt in medium bowl. Add eggs and butter and blend well. Pour batter evenly over pineapple. Sprinkle coconut and nuts over and press lightly into batter. Bake until light brown and center is firm to touch, about 1 hour 15 minutes. Transfer to rack and cool completely. Serves 8. Bon Appetit December 1992
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Serving Size: 1 Serving (2137g) | ||
Recipe Makes: 1 | ||
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Calories: 6164 | ||
Calories from Fat: 3785 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 420.6g | 561 % | |
Saturated Fat 218.5g | 1093 % | |
Monounsaturated Fat 145.2g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 3905.2mg | 1202 % | |
Sodium 1217.5mg | 42 % | |
Potassium 2101.5mg | 55 % | |
Total Carbohydrate 529.1g | 156 % | |
Dietary Fiber 18.1g | 73 % | |
Sugars, other 510.9g | ||
Protein 110.4g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6164
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