use all liquids to cook rice till done, add in pineapple, almonds, and coconut prior to serving. if the rice you use calls for more liquid than you have, use almond milk to make up difference. can be side dish or a desert!
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 30 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 32.6mg||1 %|
|Potassium 91.5mg||2 %|
|Total Carbohydrate 42.5g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 40.8g|
|Protein 3.6g||5 %|
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Calories per serving: 217
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