This came out of my Grandmothers old Rumford Calcium Phosphate (Baking Powder) book. It is my understanding that the book may be reissued-there are many recipes that our family loves and enjoys-this one. Sift flour, Baking Powder, salt amd corn meal together. Combine beaten eggs, milk, pineapple juice, pineapple and shortening and pour into dry ingredients, stirring only until moistened. Pour into a greased loaf pan (8x4x21/2) and bake in a moderately hot oven. 375 for 1 hour. We spray a glass baking dish and make a flatter cornbread that cuts into squares. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter 10 Jan 97 From: LVFG53A@prodigy.com (MRS IRA M DENNIS) Date: Fri, 10 Jan 1997 18:27:32, -0500
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|Serving Size: 1 Serving (1254g)|
|Recipe Makes: 1|
|Calories from Fat: 896 (34%)|
|Amt Per Serving||% DV|
|Total Fat 99.6g||133 %|
|Saturated Fat 32.3g||161 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 2136.6mg||657 %|
|Sodium 2183.6mg||75 %|
|Potassium 2039mg||54 %|
|Total Carbohydrate 333.5g||98 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 305.2g|
|Protein 103.3g||148 %|
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Calories per serving: 2634
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