This Pineapple Casserole Recipie was handed down to me by my grandmother, and her from her grandmother. We're not sure where it came from, but it's so addictive we've dubbed it "Pineapple Crack"
1. Mix Flour, Sugar, and Drained Pineapples in a 2-Quart Baking Dish.
2. Cover mixture in baking dish with cheese.
3. Mix melted butter and crushed crackers, and cover the cheese.
4. Bake at 350°F for 30-40 minutes. Serve Hot.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 333 | ||
Calories from Fat: 178 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 56.4mg | 17 % | |
Sodium 156.5mg | 5 % | |
Potassium 179.5mg | 5 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 32g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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