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Name: Pineapple-Cranberry Relish
Prep time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1/2 c Gran. sweetener (2 tb.liquid; 1 c Crushed pineapple, drained; 2 c Cranberries (1/2 lb)

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INGREDIENTS

1/2 c Gran. sweetener (2 tb.liquid
1 c Crushed pineapple, drained
2 c Cranberries (1/2 lb)

Servings

INSTRUCTIONS

Wash cranberries, removing stems and soft berries. Grind raw cranberries, add pineapple and sweetener. This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag. 2 tb serving - 12 calories, Free Food .1 gm protein, 0 fat, 3.1 carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol. Source: Am. Diabetes Assoc Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 16 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.