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Suggest a better descriptionPAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN : 1. RECONSTITUTE MILK. CHILL TO 50 F. PLACE IN MIXER BOWL. 2. ADD DESSERT POWDER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM SPEED 2 MINUTES OR UNTIL SMOOTH. 3. USE CANNED, CRUSHED PINEAPPLE, DRAINED. FOLD DRAINED PINEAPPLE INTO PUDDING. POUR 1 GAL PUDDING INTO EACH PAN. 4. REFRIGERAT 1 HOUR OR UNYIL READY TO SERVE. Recipe Number: J02103 SERVING SIZE: 1/2 CUP From the
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 378 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 558.1mg | 19 % | |
Potassium 1871.6mg | 49 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 54.2g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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