Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.
Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400 degree F oven until brown and bubbly on top, about 10 to 12 minutes.
Makes 4 to 6 servings depending on size of pineapple.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6|
|Calories from Fat: 124 (45%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 43.7mg||2 %|
|Potassium 289mg||8 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 26.1g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
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