Try this Pineapple Delights recipe, or contribute your own.
Suggest a better description1. Melt butter and add to crushed biscuits and sugar. Press into swiss roll tin and put in the refrigerator for 1/2 hour. 2. Beat together the butter icing ingredients, and spread onto the top of the biscuits. 3. Drain the pineapple and spread ontop of the iced biscuits, and cover the pineapple with fresh whipped cream. 4. Cut into squares. Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-785-8098 or 786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Serving Size: 1 Serving (559g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2263 | ||
Calories from Fat: 303 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 326.1mg | 11 % | |
Potassium 41.6mg | 1 % | |
Total Carbohydrate 505.7g | 149 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 505.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2263
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