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|Serving Size: 1 recipe (415g)|
|Recipe Makes: 1|
|Calories from Fat: 35 (4%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 6.5mg||2 %|
|Sodium 3346.7mg||115 %|
|Potassium 560.2mg||15 %|
|Total Carbohydrate 193.7g||57 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 186.9g|
|Protein 30.1g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 956
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