Try this Pineapple Fluff Frosting recipe, or contribute your own.
Suggest a better descriptionCombine 2/3 cup pineapple, sugar, egg whites, and corn syrup in top of double boiler, beating with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary beater, and coo 7 minutes, or until frosting wilL stand in peaks, Remove from boiling water and continue beating until thick enough to spread (about 4 minutes). Fold in 1/2 cup pineapple, which has been dried thoroughly between paper towels. Makes enough frosting to cover tops and sides of two 9-inch layers. Kate Smith Collection 1940 Published by General Foods Corp (Courtesy of Barb Day)
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Serving Size: 1 Serving (1794g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4930 | ||
Calories from Fat: 9 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 986.3mg | 34 % | |
Potassium 992.2mg | 26 % | |
Total Carbohydrate 1204.4g | 354 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1204.4g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4930
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