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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 199 (33%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 52.7mg||16 %|
|Sodium 899.2mg||31 %|
|Potassium 652.2mg||17 %|
|Total Carbohydrate 83.4g||25 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 78.6g|
|Protein 19.1g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 596
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