This is a traditional ham loaf with a wonderful sauce.
In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350 degrees F until thermometer registers 170 degrees F, about 1-1/2 hours, basting frequently.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 471 | ||
Calories from Fat: 102 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 925.3mg | 32 % | |
Potassium 404.2mg | 11 % | |
Total Carbohydrate 68.6g | 20 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 67.7g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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