In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350 degrees F until thermometer registers 170 degrees F, about 1-1/2 hours, basting frequently.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 102 (22%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2g|
|Cholesterol 82.8mg||25 %|
|Sodium 925.3mg||32 %|
|Potassium 404.2mg||11 %|
|Total Carbohydrate 68.6g||20 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 67.7g|
|Protein 24.3g||35 %|
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Calories per serving: 471
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