Preheat oven to 350 degrees. Spread pineapple in bottom of lightly greased or sprayed 9-inch loaf pan. In large bowl, combine ham, bread crumbs, onion, parsley, cloves and 1/4 cup brown sugar. In small bowl, whisk eggs, 1/3 cup pineapple juice and cider vinegar. Stir egg mixtur into ham. Pack mixture on top of pine- apple, pressing down tightly. Bake for 45 minutes. To prepare sauce, combine cornstarch, 2 Tbls brown sugar and ginger in a small bowl. Stir in 2 cups pineapple juice and lemon juice. Slowly bring to boil over medium heat, stirring constantly, until thickened and translucent. Let stand for 5 minutes. Slice ham loaf and serve with sauce. Serves 6 to 8. From the March 96 Recipe Digest Formatted for MM by Pegg Seevers 5/7/96 Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 81 (24%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 352.5mg||108 %|
|Sodium 254.2mg||9 %|
|Potassium 307.7mg||8 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 51.3g|
|Protein 12.4g||18 %|
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Calories per serving: 335
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