Peel fresh pineapple. Remove the core. Partly cover the pineapple with water. Boil until fruit is tender. Strain juice through jelly bag. Wash tart apple. Cut into quarters without peeling and barely cover with water. Cook until fruit is tender. Also strain through jelly bag. Mix 2 cups of pineapple juice with 2 cups apple and bring to boiling point. Add 3 cups of sugar and boil rapidly to the jelly stage. Pour into sterilized jelly jars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2300g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 10mg||0 %|
|Potassium 686mg||18 %|
|Total Carbohydrate 1864g||548 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 1863g|
|Protein 1.8g||3 %|
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Calories per serving: 7231
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