Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish. Shared and MM by Judi M. Phelps. email@example.com, firstname.lastname@example.org, or email@example.com
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|Serving Size: 1 Recipe (481g)|
|Recipe Makes: 1|
|Calories from Fat: 8 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 169.7mg||6 %|
|Potassium 807.6mg||21 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 36.6g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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