Pineapple Meringue Cake
by rotts4me
Try this Pineapple Meringue Cake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 cup butter ; or margarine, softened
- 1 1/4 cups sugar ; divided
- 4 Eggs ; separated
- 1 teaspoon vanilla extract
- 10 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 3/4 cup chopped walnuts
- FILLING:
- 1 cup whipping cream
- 1/4 teaspoon vanilla extract
- 8 oz crushed pineapple ; well drained
INSTRUCTIONS
In a small mixing bowl, cream butter and 1/2 cup sugar. Add egg yolks and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Spread batter over the bottom of two greased and floured 9-in. round baking pans (batter will be about 1/4 in. thick); set aside.
In another mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over batter; sprinkle with walnuts. Bake at 350 degrees F for 20-25 minutes or until meringue is lightly browned. Cool in pans for 5 minutes; loosen edges of cakes from pans with a knife. using two large spatulas, carefully remove cakes from pans; cool completely, meringue side up, on wire racks.
In a chilled mixing bowl, beat the cream and vanilla until stiff peaks form. Fold in pineapple. Transfer one cake layer to a serving plate, meringue side up. Carefully spread filling over meringue; top with the remaining cake layer. Store in the refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 236 | ||
| Calories from Fat: 169 (72%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 18.8g | 25 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 108mg | 33 % | |
| Sodium 7191.9mg | 248 % | |
| Potassium 221.2mg | 6 % | |
| Total Carbohydrate 11.9g | 4 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 10.2g | ||
| Protein 6.5g | 9 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 236
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.