Cream together powdered sugar and butter with mixer.
Add salt, eggs and vanilla. Beat until light and fluffy.
Spread mixture evenly into baked pie crust.
Chill, whip cream until stiff.
Blend in powdered sugar.
Fold in pineapple and pecans.
Spread this mixture on top of base mixture and chill thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 319 (66%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 97.3mg||30 %|
|Sodium 262.1mg||9 %|
|Potassium 115.9mg||3 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 36.7g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 481
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