Pineapple Mint Shrub
Heat sugar and vinegar in large pot over medium low heat stirring until sugar has dissolved. Add pineapple, mint and lime juice and bring to simmer. Remove mixture from heat and cool. Strain mixture into 1 quart canning jar and allow to rest in refrigerator for two to four days before using and refrigerate between uses.
Pineapple Mint Mojito
Ina shaker combine one scoop ice with mint leaves and ry shake vigorously to muddle. Add rum, pineapple juice, lime juice, pineapple mint shrub, agave and shake. Strain into highball glass over ice and splash with sparkling soda. Garnish with mint sprigs and pineapple wedge
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1198g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 61.2mg||2 %|
|Potassium 1500.9mg||39 %|
|Total Carbohydrate 83.6g||25 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 70.9g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!