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Name: Pineapple Mint Mojito
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 ounce Light rum; 1 1/4 ounce Pineapple juice; 1 1/4 ounce lime juice; 1 dash agave syrup; 1 dash pineapple mint shrub see recipe below; 1 splash seltzer water; 6 leaves mint; 1 sprig mint; 1 wedge pineapple; 2 cups pineapple chunks; 1 3/4 cups apple cidar vinegar; 1 cup unrefined cane sugar raw; 1 cup mint leaves packed; 1 cup lime juice

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INGREDIENTS

1 1/4 ounce Light rum
1 1/4 ounce Pineapple juice
1 1/4 ounce lime juice
1 dash agave syrup
1 dash pineapple mint shrub ; see recipe below
1 splash seltzer water
6 leaves mint
1 sprig mint
1 wedge pineapple
Pineapple Mint Shrub
2 cups pineapple chunks
1 3/4 cups apple cidar vinegar
1 cup unrefined cane sugar ; raw
1 cup mint leaves ; packed
1 cup lime juice

Servings

INSTRUCTIONS

Pineapple Mint Shrub

Heat sugar and vinegar in large pot over medium low heat stirring until sugar has dissolved. Add pineapple, mint and lime juice and bring to simmer. Remove mixture from heat and cool. Strain mixture into 1 quart canning jar and allow to rest in refrigerator for two to four days before using and refrigerate between uses.

Pineapple Mint Mojito

Ina shaker combine one scoop ice with mint leaves and ry shake vigorously to muddle. Add rum, pineapple juice, lime juice, pineapple mint shrub, agave and shake. Strain into highball glass over ice and splash with sparkling soda. Garnish with mint sprigs and pineapple wedge

NOTES

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Pineapple Mint Mojito

1 1/4 ounce Light rum
1 1/4 ounce Pineapple juice
1 1/4 ounce lime juice
1 dash agave syrup
1 dash pineapple mint shrub see recipe below
1 splash seltzer water
6 leaves mint
1 sprig mint
1 wedge pineapple
 Pineapple Mint Shrub
2 cups pineapple chunks
1 3/4 cups apple cidar vinegar
1 cup unrefined cane sugar raw
1 cup mint leaves packed
1 cup lime juice

Pineapple Mint Shrub
Heat sugar and vinegar in large pot over medium low heat stirring until sugar has dissolved.  Add pineapple, mint and lime juice and bring to simmer.  Remove mixture from heat and cool.  Strain mixture into 1 quart canning jar and allow to rest in refrigerator for two to four days before using and refrigerate between uses.

Pineapple Mint Mojito
Ina shaker combine one scoop ice with mint leaves and ry shake vigorously to muddle.  Add rum, pineapple juice, lime juice, pineapple mint shrub, agave and shake.  Strain into highball glass over ice and splash with sparkling soda.  Garnish with mint sprigs and pineapple wedge

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Nutrition

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Serving Size: 1 Serving (1198g)
Recipe Makes: 1 Servings

Calories: 467
Calories from Fat: 12 (3%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 61.2mg		2 %
Potassium 1500.9mg		39 %
Total Carbohydrate 83.6g		25 %
	Dietary Fiber 12.7g	51 %
	Sugars, other 70.9g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 467

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