In small bowl, combine cream cheese, nuts and spice. Mix well. For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute). Do not brown. Cool slightly. Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla. Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap. Posted to MM-Recipes Digest V3 #244 Date: Fri, 06 Sep 1996 17:23:34 -0700 From: jessann doe
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 222 (25%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 0mg||0 %|
|Sodium 1769.1mg||61 %|
|Potassium 458.5mg||12 %|
|Total Carbohydrate 143.4g||42 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 134.4g|
|Protein 24.3g||35 %|
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Calories per serving: 900
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