Preheat the oven to 350 degrees. Grease and flour two loaf pans. Cream the butter and sugar together in a large mixing bowl. Beat the eggs in one at a time, and blend well after each addition. Sift the flour, baking powder, and salt together. Add the flour mixture alternately with the crushed pineapple to the egg mixture. Stir in the nuts. Pour the batter into the prepared loaf pans, and bake at 350 degrees for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes clean. Yields 2 small loaves. Recipe By : The Red Lion Inn Cookbook
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|Serving Size: 1 Serving (732g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 632 (24%)|
|Amt Per Serving||% DV|
|Total Fat 70.3g||94 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 2115mg||651 %|
|Sodium 885.2mg||31 %|
|Potassium 968.1mg||25 %|
|Total Carbohydrate 422.9g||124 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 416.9g|
|Protein 82.9g||118 %|
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Calories per serving: 2615
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