Pineapple Nut Cake
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INGREDIENTS
- 1 1/2 c Sugar
- 1 ts Baking soda
- 14 oz Can crushed pineapple
- 1/2 ts Salt
- 2 1/2 c All purpose flour
INSTRUCTIONS
Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing. Posted by Karen Mintzias in Intercook
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1615g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4860 | ||
| Calories from Fat: 32 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1270.1mg | 44 % | |
| Potassium 880.3mg | 23 % | |
| Total Carbohydrate 1200.6g | 353 % | |
| Dietary Fiber 14.3g | 57 % | |
| Sugars, other 1186.2g | ||
| Protein 34.4g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4860
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