Name: Pineapple Nut Loaf
Prep time: 30 min
Total time: 1 h
Yield: 14
Cuisine: American
Ingredients: 1/3 c Frozen orange juice; 1 Egg; 1 ts Baking soda; 3/4 c Brown sugar; 2 c Flour; 1/2 c Pecans or peanuts; 1/2 ts Salt; 1 cn (8 3/4 oz) crushed pineapple; 1/4 c Butter or shortening;

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INGREDIENTS

1/3 c Frozen orange juice
1 Egg
1 ts Baking soda
3/4 c Brown sugar
2 c Flour
1/2 c Pecans or peanuts
1/2 ts Salt
1 cn (8 3/4 oz) crushed pineapple
1/4 c Butter or shortening;

Servings

INSTRUCTIONS

Sift flour, soda, and salt into a bowl. In covered container of blender, blend nuts at high speed until coarsely chopped. Stir into dry ingredients. Blend remaining ingredients, except pineapple, at low speed until smooth. Stir in undrained pineapple; add to flour mixture; mix well. Pour into greased 9 x 5 inch loaf pan. Bake at 350 F for 50 to 60 minutes or until it tests done. Remove from pan and cool. Formatted by Mardi Desjardins March 11, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi on Mar 12, 1998

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 14 Servings

Calories: 193
Calories from Fat: 5 (3%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 15.1mg		5 %
Sodium 102.4mg		4 %
Potassium 147.2mg		4 %
Total Carbohydrate 44.5g		13 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 43.7g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 193

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