Pineapple Nut Loaf
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INGREDIENTS
- 1/3 c Frozen orange juice
- 1 Egg
- 1 ts Baking soda
- 3/4 c Brown sugar
- 2 c Flour
- 1/2 c Pecans or peanuts
- 1/2 ts Salt
- 1 cn (8 3/4 oz) crushed pineapple
- 1/4 c Butter or shortening;
INSTRUCTIONS
Sift flour, soda, and salt into a bowl. In covered container of blender, blend nuts at high speed until coarsely chopped. Stir into dry ingredients. Blend remaining ingredients, except pineapple, at low speed until smooth. Stir in undrained pineapple; add to flour mixture; mix well. Pour into greased 9 x 5 inch loaf pan. Bake at 350 F for 50 to 60 minutes or until it tests done. Remove from pan and cool. Formatted by Mardi Desjardins March 11, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (62g) | ||
| Recipe Makes: 14 Servings | ||
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| Calories: 193 | ||
| Calories from Fat: 5 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 15.1mg | 5 % | |
| Sodium 102.4mg | 4 % | |
| Potassium 147.2mg | 4 % | |
| Total Carbohydrate 44.5g | 13 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 43.7g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 193
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