Beat eggs with lemon zest (scraping of lemon peel), sugar and salt. Place butter in a preheated skillet and add egg mixture. When omelette is set and half done, chop pineapple into small pieces. Combine with jam and rum and fold into omelette for finishing. Sprinkle with sugar and serve. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 03:35:49 -0400 From: CookieTstr@aol.com NOTES : russian recipe This recipe was forwarded to the Marquesa de Castellar from the kitchens of the late Tsar Nicholas of Russia. It was brought to the Marquesa by a Russian colonel who was seeking refuge in
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|Serving Size: 1 Serving (597g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 552 (53%)|
|Amt Per Serving||% DV|
|Total Fat 61.3g||82 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 2145.5mg||660 %|
|Sodium 705.6mg||24 %|
|Potassium 699.2mg||18 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 27.7g|
|Protein 63.2g||90 %|
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Calories per serving: 1040
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