Put juice, sherbet and ice cream into a large mixing bowl. Beat with mixer until blended. Pour into punch bowl and slowly add ginger ale. Makes 3 quarts. From a book of my mothers (Judy Hosey) titled
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 24|
|Calories from Fat: 22 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8.4mg||3 %|
|Sodium 27mg||1 %|
|Potassium 136.8mg||4 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 20.8g|
|Protein 1.1g||2 %|
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Calories per serving: 110
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