Mix gelatin & hot water & let stand. Drain juice off fruit. Mix lemon juice with it & add salt & sugar. Bring to a boil, add gelatin & cool. Add fruit & pour into a 10-inch square pan. Let set well and add topping. Topping: Mix egg, sugar, marshmallows, butter & lemon juice together & cook over low heat until thick. Cool. Whip cream & add 1 cup sugar. When first mixture has cooled, add it to the whipped cream & spread over firm gelatin. Sprinkle with grated American cheese. BRENDA LANHAM From
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 13.2mg||4 %|
|Sodium 8.6mg||0 %|
|Potassium 18.2mg||0 %|
|Total Carbohydrate 61.6g||18 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 61.5g|
|Protein 1.2g||2 %|
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Calories per serving: 245
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