Try this Pineapple Pecan Bars recipe, or contribute your own.
Suggest a better descriptionFOR CRUST, combine 2 cups flour and powdered sugar. Cut in margarine until mixture is crumbly. Press onto bottom of 13x9" baking pan. Bake in 350F. oven 15 minutes. Remove from oven. FOR TOPPING, combine drained pineapple, eggs, brown sugar and 1/3 cup flour. Stir in pecans. Pour over partially baked crust. Bake in 350F. oven 30-35 minutes or until set. Cool completely. Cut into bars. Makes 32 bars. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 266 | ||
Calories from Fat: 175 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 294.3mg | 10 % | |
Potassium 97.3mg | 3 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 17.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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