Pineapple Pecan Cake with Cream Cheese Frosting

recipe comes from Sara Karels Spiering

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Name: Pineapple Pecan Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 eggs; 20 oz can crushed pineapple with juice; 1 cup chopped pecans optional; Icing:; 1 stick butter softened; 1 8 oz cream cheese softened; 2 cups confectioners sugar; 1 tablespoon vanilla

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INGREDIENTS

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
20 oz can crushed pineapple with juice
1 cup chopped pecans ; optional
Icing:
1 stick butter ; softened
1 8 oz cream cheese ; softened
2 cups confectioners sugar
1 tablespoon vanilla

INSTRUCTIONS

Cake: Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9x13 inch baking pan. Bake in a preheated 350 degree oven for about 35 minutes or until toothpick comes out clean. Cool completely. Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting. DELICIOUS!

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Nutrition

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Serving Size: 1 Recipe (1813g)
Recipe Makes: 1 Serving

Calories: 7884
Calories from Fat: 4928 (63%)

Amt Per Serving		% DV

	Total Fat 547.5g	730 %
	Saturated Fat 300.8g	1504 %
	Monounsaturated Fat 167.2g
	Polyunsanturated Fat 42.2g
Cholesterol 1591.3mg		490 %
Sodium 114379.3mg		3944 %
Potassium 757.5mg		20 %
Total Carbohydrate 763.9g		225 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 753.4g
Protein 25.9g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7884

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