Cake: Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9x13 inch baking pan. Bake in a preheated 350 degree oven for about 35 minutes or until toothpick comes out clean. Cool completely. Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting. DELICIOUS!
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|Serving Size: 1 Recipe (1813g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4928 (63%)|
|Amt Per Serving||% DV|
|Total Fat 547.5g||730 %|
|Saturated Fat 300.8g||1504 %|
|Monounsaturated Fat 167.2g|
|Polyunsanturated Fat 42.2g|
|Cholesterol 1591.3mg||490 %|
|Sodium 114379.3mg||3944 %|
|Potassium 757.5mg||20 %|
|Total Carbohydrate 763.9g||225 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 753.4g|
|Protein 25.9g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7884
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