Esther A. Middlewood of Kentwood, Michigan, brings this sweet cream cheese-and-fruit salad in a cooler with her whenever she takes off for a picnic at Scotts Mills Park, near Kalamazoo. She also brings along a camera and some walking shoes. 1. In a large bowl, gradually stir the undrained pineapple into the cream cheese. Stir in the pudding mix. 2. Fold in the pineapple chunks and whipped topping. Cover and chill till serving time. Posted to MM-Recipes Digest by "deborah kuhnen"
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|Serving Size: 1 Serving (424g)|
|Recipe Makes: 12|
|Calories from Fat: 971 (83%)|
|Amt Per Serving||% DV|
|Total Fat 107.8g||144 %|
|Saturated Fat 61g||305 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 346.8mg||107 %|
|Sodium 1130.4mg||39 %|
|Potassium 553.7mg||15 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 35.7g|
|Protein 19g||27 %|
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Calories per serving: 1169
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