Mix all, simmer until meat is tender.
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|Serving Size: 1 Serving (1692g)|
|Recipe Makes: Servings|
|Calories from Fat: 1230 (53%)|
|Amt Per Serving||% DV|
|Total Fat 136.7g||182 %|
|Saturated Fat 48g||240 %|
|Monounsaturated Fat 60.2g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 607.8mg||187 %|
|Sodium 523.9mg||18 %|
|Potassium 5213.8mg||137 %|
|Total Carbohydrate 88.6g||26 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 79.9g|
|Protein 182.2g||260 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2320
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