Mix margarine, 3 Tbs. sugar and pretzels. Put in 9 x 13 pan and bake at 400 degrees for 10 minutes. Take a spatula and loosen pretzels from bottom of pan. Cool. Blend cream cheese, l/2 c. sugar, Cool Whip and drained pineapple. Spread on top of cooked pretzels. Refrigerate. Serve 10 Recipe By : Meenaw From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (4526g)|
|Recipe Makes: 1|
|Calories from Fat: 12582 (81%)|
|Amt Per Serving||% DV|
|Total Fat 1398g||1864 %|
|Saturated Fat 770.7g||3853 %|
|Monounsaturated Fat 363.3g|
|Polyunsanturated Fat 78.8g|
|Cholesterol 4000.6mg||1231 %|
|Sodium 13491.1mg||465 %|
|Potassium 6473mg||170 %|
|Total Carbohydrate 548.8g||161 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 531.6g|
|Protein 254.5g||364 %|
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Calories per serving: 15473
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