Drain the crushed pineapple, cube the bread and combine the two ingredients. (Use a sweetened challah-type bread if preferred.) Place this mixture into a 1-1/2 quart baking dish that has been greased with solid margarine. Beat the eggs well and add the melted margarine, sugar and rum extract. Stir to blend, then pour this mixture over the bread and pineapple mix. Bake in a preheated 350-degree oven for about 40 minutes. This dessert will puff and turn golden brown. Serve immediately. Recipe By : Jo Anne Merrill From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 18.8mg||1 %|
|Potassium 177mg||5 %|
|Total Carbohydrate 67.1g||20 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 66.4g|
|Protein 0.5g||1 %|
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Calories per serving: 259
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