Try this Pineapple Pulled Pork OAMC recipe, or contribute your own.
Suggest a better description- Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
- Dump can of pineapples (undrained) over pork.
- Pour bottle of barbecue sauce over pork.
- Lift pork a little to let the sauce get underneath.
- Cook on high for six (6) hours or low for ten (10) hours.
- Shred in the pot and mix with the juice.
Strain & serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1070 | ||
Calories from Fat: 734 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.6g | 109 % | |
Saturated Fat 28.3g | 142 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 322.1mg | 99 % | |
Sodium 488.6mg | 17 % | |
Potassium 1369.9mg | 36 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 77.9g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1070
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