Try this Pineapple-Raisin Jumble recipe, or contribute your own.
Suggest a better descriptionDrain pineapple well, pressing out excess liquid with back of spoon. Reserve juice for beverage. Beat margarine and sugar in large bowl until light and fluffy. Stir in drained pineapple and vanilla. Beat in flour and orange peel. Stir in almonds and raisins. Drop by heaping tablespoonfuls, 2" apart, onto ungreased cookie sheets. Bake in 350F. oven 20-22 minutes until firm. Cool on wire racks. Makes 2 to 2 1/2 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 81 | ||
Calories from Fat: 28 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 88.4mg | 3 % | |
Potassium 7.2mg | 0 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 13g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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