Heat rice, juice, and water to boiling, stirring once or twice. Reduce heat to simmer; cover pan tightly and cook 14 minutes. Do not lift cover or stir. Remove pan of cooked rice from heat. Fluff rice lightly with fork; cover and let steam 5-10 min.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 82mg||2 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 30.7g|
|Protein 2.3g||3 %|
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Calories per serving: 141
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