Pineapple Rice Pilaf
by Musicalnotestudio
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INGREDIENTS
- 2 Cup white rice
- 2 Cup Pineapple juice
INSTRUCTIONS
Heat rice, juice, and water to boiling, stirring once or twice. Reduce heat to simmer; cover pan tightly and cook 14 minutes. Do not lift cover or stir. Remove pan of cooked rice from heat. Fluff rice lightly with fork; cover and let steam 5-10 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 141 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.8mg | 0 % | |
| Potassium 82mg | 2 % | |
| Total Carbohydrate 31.7g | 9 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 30.7g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 141
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