Try this Pineapple "Right-Side-Up" Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Cut butter into small pieces and place in large bowl to soften. Cut bread into 1" cubes. Add sugar to butter; beat with electric mixer until blended and fluffy.
Add eggs, one at a time, until well blended (or add egg substitute all at once).
Stir in spice and pineapple, then fold in bread until blended.
Coat 9" baking dish with spray; transfer bread mixture to dish. Place cherries in rows on top of bread mixture, pressing in slightly.
Bake 25-30 minutes or until golden and center is set.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 274 | ||
Calories from Fat: 55 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.7mg | 5 % | |
Sodium 229.5mg | 8 % | |
Potassium 153.7mg | 4 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 49.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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