Try this Pineapple Right Side Up Kugel recipe, or contribute your own.
Suggest a better descriptionOVEN: 350 degrees F Coat a 9 X 11-inch baking dish with nonstick cooking spray. (I used 2- 8 inch square pans so that I could freeze one kugel for later use.) Cook noodles according to directions on the package. (I undercook slightly.) Drain well; place in baking dish. In food processor, mix eggs, egg substitute and sugar; process well. Add sour cream, cottage cheese, yogurt, milk, vanilla and melted margarine; process very well. (I let my processor run until the mixture is "whipped" as my family does not like any "traces" of cottage cheese curds!
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 16 | ||
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Calories: 321 | ||
Calories from Fat: 54 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 137.4mg | 42 % | |
Sodium 81mg | 3 % | |
Potassium 184.9mg | 5 % | |
Total Carbohydrate 63.4g | 19 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 62.9g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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