Try this Pineapple Salsa recipe, or contribute your own.
Suggest a better description1, Chop all fruits and vegetables into small pieces
2. Squeeze 1 lime and taste with salt and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (619g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 265 | ||
Calories from Fat: 10 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.8mg | 4 % | |
Potassium 815.5mg | 21 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 59.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.