blend and press first 4 into pan and bake 20 mins or until light brown.
add sugar to pineapple. Mix cornstarch to water and add to pineapple and sugar. Heat until thick.
Beat whites and sugar. add flavoring, spread over filling. sprinkle with coconut.
Bake until meringe is brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 10|
|Calories from Fat: 333 (58%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 0mg||0 %|
|Sodium 434.6mg||15 %|
|Potassium 97.9mg||3 %|
|Total Carbohydrate 59.5g||18 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 58.1g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.