These easy-to-make, light, fluffy balls of heaven are so addicting.
Press pineapple until nearly dry. (I use a tofu press). Hand blend pineapple, cream cheese and sugar. Place in refrigerator for about 30 min. Mix coconut and about 1 tbsp (more or less) of sugar in a wide rim bowl. Using a small cookie scoop, scoop out a ball of mixture and drop in coconut mixture. Roll into a ball while coating in coconut. If your mixture comes out too thin to roll into balls, you did not press pineapple well enough.
*Stevia powdered sugar: Place 1 cup stevia and 1 tbsp arrowroot in a small blender. (Magic bullet works well). Blend well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 74 | ||
Calories from Fat: 43 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 102.3mg | 4 % | |
Potassium 93.3mg | 2 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 4.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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