Combine first three ingredients; add pineapple, sour cream and lemon juice. Cook until thick. Add egg yolks and cook some more. Let cool and pour into a baked pie shell. Beat egg whites stiff aod add sugar. Spread on pie and bake until meringue is brown. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 161 (30%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 574.4mg||177 %|
|Sodium 220.6mg||8 %|
|Potassium 213.5mg||6 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 82.6g|
|Protein 15.5g||22 %|
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Calories per serving: 543
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