Try this Pineapple Sour Cream Pie recipe, or contribute your own.
Suggest a better descriptionCombine first three ingredients; add pineapple, sour cream and lemon juice. Cook until thick. Add egg yolks and cook some more. Let cool and pour into a baked pie shell. Beat egg whites stiff aod add sugar. Spread on pie and bake until meringue is brown. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 543 | ||
Calories from Fat: 161 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 574.4mg | 177 % | |
Sodium 220.6mg | 8 % | |
Potassium 213.5mg | 6 % | |
Total Carbohydrate 82.8g | 24 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 82.6g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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