From: firstname.lastname@example.org (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: email@example.com (Linda/BDT Burbank, Ca) Combine pineapple, strawberries, sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Serve over ice cream. 8 servings. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 8|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 128.2mg||3 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 16.6g|
|Protein 0.4g||1 %|
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Calories per serving: 68
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