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Name: Pineapple Streusel Cake
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 md Ripe pineapple, cored,; 4 oz Unsalted butter; 1/2 c Light brown sugar; 1/2 c Granulated sugar; 1 c Unsifted all-purpose flour; Butter pastry*; 1/4 c Strained warm apricot jam; STREUSEL MIXTURE; GALETTE

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INGREDIENTS

1 md Ripe pineapple, cored,
4 oz Unsalted butter
1/2 c Light brown sugar
1/2 c Granulated sugar
1 c Unsifted all-purpose flour
Butter pastry*
1/4 c Strained warm apricot jam
STREUSEL MIXTURE
GALETTE

Servings

INSTRUCTIONS

Streusel: combine brown sugar and granulated sugar in a small bowl. Add flour and mix to combine. Add butter and work in with fingertips until mixture resembles coarse crumbs. Refrigerate in airtight container until ready to use. Galette: preheat oven to 400. Cut pineapple slices in half and place on paper towel to absorb juice. Arrange pineapple slices over pastry in concentric circles, overlapping them slightly, leaving 1 inch border around edge. Fold pastry edge over edges of pineapple slices all around the galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is golden brown. Remove from oven and brush warm apricot glaze over pineapple slices and serve lukewarm cut into slices. *A store bought pie shell works fine for this recipe or make your own pastry with flour and butter ( 2 cups flour to 1 stick of butter). Use ice water until it make a pastry ball. Recipe By :THE DESSERT SHOW SHOW# DS3018 Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 22:42:31 -0400 From: Meg Antczak

NOTES

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Pineapple Streusel Cake

1 md Ripe pineapple, cored, 
4 oz Unsalted butter 
1/2 c Light brown sugar 
1/2 c Granulated sugar 
1 c Unsifted all-purpose flour 
  Butter pastry* 
1/4 c Strained warm apricot jam 
  STREUSEL MIXTURE 
  GALETTE

Streusel: combine brown sugar and granulated sugar in a small bowl. Add  flour and mix to combine. Add butter and work in with fingertips until  mixture resembles coarse crumbs. Refrigerate in airtight container until  ready to use.    Galette: preheat oven to 400. Cut pineapple slices in half and place on  paper towel to absorb juice. Arrange pineapple slices over pastry in  concentric circles, overlapping them slightly, leaving 1 inch border around  edge. Fold pastry edge over edges of pineapple slices all around the  galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is  golden brown. Remove from oven and brush warm apricot glaze over pineapple  slices and serve lukewarm cut into slices. *A store bought pie shell works  fine for this recipe or make your own pastry with flour and butter ( 2 cups  flour to 1 stick of butter). Use ice water until it make a pastry ball.  Recipe By     :THE DESSERT SHOW SHOW# DS3018    Posted to MC-Recipe Digest V1 #261    Date: Sat, 26 Oct 1996 22:42:31 -0400    From: Meg Antczak <meginny@node1.frontiernet.net>

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Nutrition

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Serving Size: 1 Serving (354g)
Recipe Makes: 1 Servings

Calories: 1710
Calories from Fat: 827 (48%)

Amt Per Serving		% DV

	Total Fat 91.9g	123 %
	Saturated Fat 57.7g	289 %
	Monounsaturated Fat 23.6g
	Polyunsanturated Fat 3.9g
Cholesterol 240.8mg		74 %
Sodium 30mg		1 %
Potassium 221.4mg		6 %
Total Carbohydrate 214.5g		63 %
	Dietary Fiber 3g	12 %
	Sugars, other 211.4g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1710

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