Streusel: combine brown sugar and granulated sugar in a small bowl. Add flour and mix to combine. Add butter and work in with fingertips until mixture resembles coarse crumbs. Refrigerate in airtight container until ready to use. Galette: preheat oven to 400. Cut pineapple slices in half and place on paper towel to absorb juice. Arrange pineapple slices over pastry in concentric circles, overlapping them slightly, leaving 1 inch border around edge. Fold pastry edge over edges of pineapple slices all around the galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is golden brown. Remove from oven and brush warm apricot glaze over pineapple slices and serve lukewarm cut into slices. *A store bought pie shell works fine for this recipe or make your own pastry with flour and butter ( 2 cups flour to 1 stick of butter). Use ice water until it make a pastry ball. Recipe By :THE DESSERT SHOW SHOW# DS3018 Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 22:42:31 -0400 From: Meg Antczak
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 827 (48%)|
|Amt Per Serving||% DV|
|Total Fat 91.9g||123 %|
|Saturated Fat 57.7g||289 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 240.8mg||74 %|
|Sodium 30mg||1 %|
|Potassium 221.4mg||6 %|
|Total Carbohydrate 214.5g||63 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 211.4g|
|Protein 12.6g||18 %|
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Calories per serving: 1710
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