Try this Pineapple Stuffed Celery recipe, or contribute your own.
Suggest a better descriptionWash celery; trim and separate into ribs. Cut into 2 1/2 inch lengths. Drain cottage cheese, if necessary. Mix cottage cheese, pineapple, sugar, ginger and salt; spoon cottage cheese mixture into celery ribs, mounding slightly. Garnish with paprika and celery leaves, if desired. Yield: 2 1/2 cups filling. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 1 | ||
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Calories: 195 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 35mg | 1 % | |
Potassium 402.5mg | 11 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 47.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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