Try this Pineapple Stuffing recipe, or contribute your own.
Suggest a better descriptionMelt Butter and set aside to cool
Remove crust from bread and cube
Beat eggs, butter and sugar together in glass bowl. Drain crushed pineapples and add to mixture.
Fold in bread cubes and mixture into a casserole dish
Bake at 350 °F until golden brown (approx 45 mins to 1 hour)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1096 | ||
Calories from Fat: 1004 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.5g | 149 % | |
Saturated Fat 64.2g | 321 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1089mg | 335 % | |
Sodium 56742.4mg | 1957 % | |
Potassium 306.6mg | 8 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1096
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