Try this Pineapple Stuffing recipe, or contribute your own.
Suggest a better descriptionMelt butter and set aside to cool. Remove crust from bread in cube.
Beat eggs butter and sugar together in casserole or glass bowl. Drained crushed pineapple and add to mixture.
Fold in bread cubes, then bake at 350° for 45 minutes to one hour.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 155 | ||
Calories from Fat: 129 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 107.8mg | 33 % | |
Sodium 104.1mg | 4 % | |
Potassium 81mg | 2 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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