Pineapple Sweet-and-Sour Sauce
by megansandrim3b6
The brightness of the pineapple juice pairs well with all kinds of vegetables and grains, and this sauce is a great one to have on hand for last-minute stir-fry. Makes 2 cups
INGREDIENTS
- 1 1/2 ups unsweetened pineapple juice
- 1/4 cup apple cider vinegar
- 1/4 cup low-sodium soy sauce
- 1 clove garlic ; peeled and minced
- 1/4 cup + 2 TBSP brown rice syrup ; more to taste
- 2 tablespoons arrowroot powder, dissolved in 1/4 cup cold water
INSTRUCTIONS
Combine the pineapple juice, vinegar, low-sodium soy sauce, garlic, and brown rice syrup in a saucepan. Bring the pot to a boil, and whisk in the arrowroot mixture. Cook until thickened, about 1 minute.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (121g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 54 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3132mg | 108 % | |
| Potassium 182.3mg | 5 % | |
| Total Carbohydrate 5.3g | 2 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 4.8g | ||
| Protein 6.2g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
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