Recipe by: Taste of Home April/May 1995 Dissolve yeast in water. Add milk, butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. On a floured board, knead until smooth and elastic, 6-8 minutes. Place in a greased bow; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, melt butter in a saucepan. Add remaining filling ingredients; bring to a boil, stirring constantly. Reduce heat; simmer 3-4 minutes or until thickened. Remove from heat; cool. Punch dough down; divide in half. Roll each half into a 15x12" rectangle; spread with filling. Roll up, jelly-roll style, starting with long side. Slice into 1" rolls. Place with cut side down in two greased 13x9x2" baking pans. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees for 20-25 minutes. Cool. Combine glaze ingredients; drizzle over rolls. Yield: 2-1/2 dozen. Per serving: 179 calories, 3.7 grams fat. Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous rolls makes any breakfast a holiday!" Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 30 servings|
|Calories from Fat: 39 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 77.6mg||24 %|
|Sodium 46.1mg||2 %|
|Potassium 46.3mg||1 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.6g|
|Protein 2.4g||3 %|
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Calories per serving: 156
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