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Name: Pineapple Swirl Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 3/4 oz crushed pineapple; 1/4 cup shortening; 1/3 cup granulated sugar; 1 ea egg; 1 tsp vanilla extract; 1 1/4 cup flour; 1 1/2 tsp baking powder; 1/4 tsp table salt; 1/4 cup brown sugar packed; 2 Tbsp margarine melted; 1/3 cup walnuts chopped; 1/3 cup pineapple juice

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INGREDIENTS

8 3/4 oz crushed pineapple
1/4 cup shortening
1/3 cup granulated sugar
1 ea egg
1 tsp vanilla extract
1 1/4 cup flour
1 1/2 tsp baking powder
1/4 tsp table salt
1/4 cup brown sugar ; packed
2 Tbsp margarine ; melted
1/3 cup walnuts ; chopped
1/3 cup pineapple juice

Servings

INSTRUCTIONS

Drain pineapple well, reserving one-half cup syrup. Cram shortening and sugar. Add egg and vanilla and beat til light. Sift together next 3 ingredients and add to creamed mixture alternately with reserved syrup, beginning and ending with flour mixture. Spread half in greased 8x8-inch baking pan. Spread with pineapple. Top with remaining batter. Combine remaining ingredients and sprinkle on top. Bake at 350F for about 35 minutes. Serves 12

NOTES

1/3 cup pineapple juice listed in ingredient list is the 1/3 cup recipe asks you to reserve from the can of crushed pineapple.

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Nutrition

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Serving Size: 1 Serving (190g)
Recipe Makes: 12 Servings

Calories: 266
Calories from Fat: 78 (29%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 2.3g
Cholesterol 20mg		6 %
Sodium 96.6mg		3 %
Potassium 233.4mg		6 %
Total Carbohydrate 45.4g		13 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 42.9g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 266

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