Try this Pineapple Swirl Coffee Cake recipe, or contribute your own.
Suggest a better descriptionDirections: Mix 2/3 cup of dry cake mix with brown sugar, walnuts and margarine until crumbly; set aside. Beat eggs with sour cream; mix in remaining cake mix. Spread half of butter in 9x13 baking pan(sprayed with vegetable oil). Top with half of the pineapple and sprinkle with half the brown sugar mixture. Spoon and gently spread remaining batter over brown sugar mixture. Topw with remaining pineapple and sprinkle with remaining brown sugar mixture. Bake for 55 - 60 minutes in preheated 350 oven. Serve warm with ice cream or frozen yogurt if desired. Delicious room temperature also. Yield: 12 servings Posted to recipelu-digest by P&S Gruenwald
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Serving Size: 1 Serving (1893g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4475 | ||
Calories from Fat: 2008 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.1g | 297 % | |
Saturated Fat 67.4g | 337 % | |
Monounsaturated Fat 62.3g | ||
Polyunsanturated Fat 70.5g | ||
Cholesterol 4347.6mg | 1338 % | |
Sodium 1760.7mg | 61 % | |
Potassium 3150.1mg | 83 % | |
Total Carbohydrate 478.9g | 141 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 471g | ||
Protein 167.7g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4475
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